Classic Coffee Cake
Classic Coffee Cake
sour cream, cake flour, butter, sugar, eggs, pecans, brown sugar, baking powder, cinnamon, vanilla extract, salt
produced in a facility that contains nuts
2 pound cake serves five to eight people
SHIPPING, & BILLING
Taxes included in price. Please see FAQ below for detailed shipping information.
Have a question? Check here for answers ↓
Can I pick these up locally?
Of course! All of our restaurants keep our classic coffee cake in stock. Visit this link to see what's nearest to you. Cakes can also be pre-paid through online ordering if a friend or family member is picking it up in your stead.
How fast is shipping?
Please allow up to three business days for us to ship your order after purchase. Default shipping option is UPS Ground, and time in transit will vary depending on the distance of your recipient from Fishers, IN. The delivery time estimates provided in checkout are not guaranteed. Expedited shipping options are available.
Do you offer bulk discounts?
We offer bulk discounts beginning at orders of 10 coffee cakes. Please visit this link for more details and for the order submission form.
Where are your cakes made?
All of our cakes have been produced in our own small family-owned bakery in Fishers, Indiana for over 30 years.
Our cakes contain dairy. Pecans and peanuts are used in some recipes. Machinery is thoroughly cleaned between all nut-containing products and peanut items are not produced on the same day as coffee cakes. Please thoroughly review ingredient lists on product pages to make sure you are not at risk and contact us with additional questions.
Are warm cakes safe to eat?
Our coffee cakes are safe to eat up to five days after reaching room temperature. They are brought to a deep chill before shipping (-18F brrr...) to help them arrive as fresh as possible after their journey. If there is a delay in shipping and a cake takes longer than five days to arrive after the carrier is in possession, please contact us for a replacement.
How long do cakes store for?
Our sour cream coffee cakes will stay fresh in the fridge for up to five days. Wrap tightly in plastic wrap before storing to prevent drying.
We recommend cutting your cake into slices and freezing what you do not plan on eating within that time frame.